Orders, KOTs, live kitchen display, touch POS, inventory, staff and GST invoices — Zaiqo puts the chit pad, the WhatsApp group and the spreadsheet in one place, and your team learns it in an afternoon.
Money doesn't leak inside a tool — it leaks in the gaps between them: the chit that never reached the pass, the platform order written into a second register, the stock nobody counted. Close the gaps.
No separate tools, no paper registers, no double entry — from the first menu item to the final GST filing it is one system, with one login and one set of numbers.
Add, edit and categorise items with pricing, photos, veg/non-veg tags — and flip availability in real time so staff and customers always see accurate options.
A digital floor plan with free / occupied / reserved status at a glance. Assign every order to a table — no more billing mix-ups.
Every order becomes a digital Kitchen Order Ticket the moment it is placed. No handwritten chits, no waiter-kitchen errors.
A live kitchen screen: pending → preparing → ready. Kitchen marks orders done with one tap and the queue updates everywhere.
Print a QR code for each table and guests order from it at their seat — no app, no account. Repeat rounds join the same table bill, and a code can be rotated or paused the moment it needs to be. Online takeaway/delivery ordering and table booking work from the same landing page.
Built for speed: large tap targets, item grid, live cart panel and quick pay buttons for cash, card and UPI. Print or share the bill instantly, apply taxes automatically.
Track raw-material stock, manage vendors, record every purchase and get low-stock alerts before the kitchen runs out mid-service.
Daily sales summaries, revenue trends and item-wise best/worst sellers on a real-time dashboard — know exactly how the business is doing.
Update your logo, colours, banners and festival themes yourself — your online menu and bills carry your identity, not ours.
Owner, manager, cashier, kitchen and waiter each see exactly their own screens. Sensitive actions like discounts and refunds can be restricted per role.
One flow for table orders and pickup — order-type selection built into POS and the online ordering page. Delivery-agent logistics stay out of your way.
Run many branches under one owner account — separate menus, tables, staff and stock per outlet, with a consolidated view of everything.
Hall booking calendar, event quotation builder, advance payments and resource allocation — nothing gets double-booked.
Employee profiles with KYC document records, shift planner, attendance tied to payroll, and printable payslips — goodbye manual registers.
Online ordering, live table booking, loyalty points, deals & coupons, tiffin subscriptions and festival campaigns — more revenue beyond walk-ins.
Automatic GST rates on F&B items, CGST/SGST splitting, HSN-coded invoices, sales & purchase ledgers and one-tap tax summary reports.
WhatsApp/SMS order and booking confirmations are templated and logged on every event (live sending needs a provider token and endpoint) — and Zomato & Swiggy orders land in the same kitchen queue as your own.
Every bill carries a feedback QR and every order a shareable invite — guests rate, tag and comment from their phone, and the admin queue tracks ratings, satisfaction and follow-ups.
Every role lands on a panel built for their job — admin dashboard, touch-first POS, kitchen display, or the guest phone screen. Try each one.
Every screen here is real and clickable — menu, tables, KOTs, kitchen display, POS billing, inventory & purchasing, customers & loyalty, bookings, banquet halls, HRMS & payroll, branches, GST reports, integrations and roles. Sign in with a demo account and click through the actual screens.
Owner & manager panel — live KPIs, revenue trends, top items and recent orders.
Cashier screen built for rush hour — tap items, review the cart, take payment.
Touchscreen board — tickets move pending → preparing → ready in one tap.
Your guests' account — orders, invoices, UPI pay and tiffin self-service on their phone.
No complex setup, no training weeks. Add your menu, map your tables, take the first order — today.
Create categories, add items with prices and photos, tag veg / non-veg.
Design your floor plan, set capacity and table numbering.
POS, the table's QR code or a waiter — orders flow straight to the kitchen.
Sales, inventory, GST and staff — all your numbers on one dashboard.
A waiter taps the order at POS, a guest scans the QR — either way the ticket reaches the kitchen instantly and moves through stations without a single piece of paper.
2× Butter Chicken
3× Butter Naan
1× Dal Makhani
Grow from one outlet to many without changing tools. Each branch runs its own menu, staff and stock — you see everything together, drill down anywhere.
Taxes are calculated automatically on every bill. Invoices carry HSN codes, ledgers stay balanced, and tax reports are ready before your CA asks.
Whether you serve biryani by the plate or host 500-guest weddings, Zaiqo adapts to how you run your business.
Table service with courses, KOT routing per station and split billing for groups.
Quick counter sales, festival themes for seasonal menus and item-wise bestsellers.
Touch POS built for rush hours — large tap targets, fast cash/UPI checkout.
Zomato & Swiggy orders land in the same KDS as your own online orders.
Booking calendar, event quotations, advance payments and resource planning.
Recurring subscription plans with delivery schedules and billing cycles.
Cloud-kitchen mode is already live — webhooks, dispatch & settlements included. On the roadmap: menu sync to platforms, virtual brands & delivery zones
Every order, payment and stock movement feeds your dashboard — spot trends, cut wastage and price smarter.
End-of-day summary: total sales, order count and payment-mode breakup for the owner.
Trends across days, weeks and months to see growth, dips and festive spikes.
Best and worst sellers ranked — plan pricing, prep and promotions with data.
How much of each raw material is actually consumed against sales — catch wastage and pilferage.
Tax collected by slab, ready to export for filing and reconciliation.
Shift coverage, attendance history and performance summaries for audits.
Three tiers that match how restaurants actually grow — each one a fully usable product on its own.
Core day-to-day digitization for a single outlet — dine-in and takeaway.
Everything in Basic — plus multiple outlets and banquet events.
The full suite — staff, customers, compliance and delivery partners.
Every tier runs on the same premium dark theme · Phone, tablet & desktop · Your data stays yours
I used to run everything on an Excel sheet and a WhatsApp group. Now every order, KOT and GST invoice is in one place — end-of-day reports are a breeze.”
The online ordering with live kitchen display changed our rush hours completely. No more missed tickets, no more shouting across the counter.”
Two branches and a banquet hall used to mean three notebooks. Zaiqo shows everything together — and the GST filing summary saves me hours every month.”
WhatsApp and SMS confirmations are templated and dispatched the moment an order, booking or delivery status changes — with a provider token and endpoint configured they send for real, and without them every attempt is logged honestly as simulated, with the reason, rather than reported as delivered. Zomato & Swiggy orders land in the same kitchen queue as your own.
Start free. Add your menu, set up tables, and take your first order today — no gateway, no KYC friction.
Free to start · Phones, tablets & desktop · Your data stays yours
One tap to order, track and pay. It opens full screen, keeps working on a bad connection, and never asks you to visit an app store.